'I love beaches and hence I love my swimsuits.'
Share your memories of the food you ate on your train journey.
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
Prime Minister Narendra Modi on Thursday visited the Xi'an City Wall which is the oldest and the largest surviving wall of its kind in China and was given a traditional Tang dynasty welcome at the historic site.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
A quick checklist for you for this season.
Rediff readers share their experiences of eating on Indian trains.
These should be your go-to food for slimming down.
The chef prepared his famous butter chicken on the popular cooking game show.
Mini Ribeiro tells you how to make the most of winter spices.
'Your fitness doesn't depend on the kind of exercises you are doing.' 'Mostly it is about food.' 'It's about 75% of food and 25% workout.'
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Wellness expert Roopashree Sharma answers your health queries.
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
Make modern meals from ancient grains.
Never reheat fats and oils. Add less salt while cooking.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
An encounter with movie veteran Chandrashekhar.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
You'll end up being more satisfied, eat your food without guilt and be healthier.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Rediff reader Shajan Samuel tells us how he lost weight.
Rediff reader Shajan Samuel tells us how he lost weight.
Kanika Datta reflects on Indians and our relationship with snaking queues from the license raj to demonetisation.
Senior Bharatiya Janata Party leader Murli Manohar Joshi on Monday described the United Progressive Alliance's ambitious Food Security Bill as nothing but a 'vote security bill'.
Read on to find out the benefit of replacing coffee with more alkaline foods.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Gaurav Laha shares his weightloss journey.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Super easy recipes that will transform anything from salad to pasta.
Who said vegetarian food was hard to find in Iran?
Deutsche Bank India CEO has grand plans for the region.
